Nutrition · per 100 g

Energy	269.1 kcal
Fat	5.4 g
Saturated fat	2.3 g
Carbs	38.8 g
Sugars	5.8 g
Fiber	3.8 g
Protein	16.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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