Ingredients
Fortified Wheat Flour with Iron 53.3% , folic acid 23.3% , water 11.7% , sugar 5.8% , vegetable oil 2.9% , yeast 1.5% , E422 0.7% , whey powder 0.4% , salt 0.2% , wheat gluten 0.1% , Vegetable Emulsifiers 0.0% , Vegetable Bread Improvers 0.0% , E282 0.0% , E412 0.0% , Processed Cream Cheese 0.0%
Nutrition · per 100 g
| Energy | 327 kcal |
| Fat | 6 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 39.3 g |
| Sugars | 32 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.8 g |
| Sodium | 1110 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.