Nutrition · per 100 g

Energy	520 kcal
Fat	27 g
Saturated fat	17.8 g
Carbs	58.3 g
Sugars	2.2 g
Fiber	3.1 g
Protein	12 g
Salt	1.5 g
Sodium	610 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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