Nutrition · per 100 g

Energy	1750 kJ
Energy	418 kcal
Fat	21 g
Saturated fat	3.4 g
Monounsaturated fat	5.6 g
Polyunsaturated fat	11 g
Trans fat	0.08 g
Cholesterol	58.4 mg
Carbs	52 g
Sugars	28.6 g
Fiber	0.72 g
Protein	5 g
Salt	1.3 g
Sodium	528 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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