Nutrition · per 100 g

Energy	520 kcal
Fat	26.8 g
Saturated fat	4.4 g
Monounsaturated fat	7.2 g
Polyunsaturated fat	14 g
Trans fat	0.1 g
Cholesterol	72 mg
Carbs	64 g
Sugars	35.2 g
Fiber	1.8 g
Protein	6.6 g
Salt	1.6 g
Sodium	660 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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