Ingredients
Wheat Flour with Iron 57.1% , folic acid 21.4% , Hater Saft 10.7% , yeast 5.4% , Wheat Gluten-Vegetable read Improver 2.7% , Vegetable Emulsifier e472e 1.3% , this 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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