Nutrition · per 100 g

Energy	408 kcal
Fat	5.6 g
Saturated fat	1.8 g
Monounsaturated fat	1.8 g
Polyunsaturated fat	1.2 g
Trans fat	0.27 g
Cholesterol	0.32 mg
Carbs	74.7 g
Sugars	10.1 g
Fiber	0.8 g
Protein	13.3 g
Salt	1.6 g
Sodium	660 mg
Iron	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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