Ingredients
water 53.6% , wheat gluten 16.6% , whole wheat flour 8.4% , soy protein 5.2% , malted barley 3.6% , apple fiber 2.6% , E262ii 2.0% , wheat bran 1.7% , Latic Acid 1.4% , enzyme 1.2% , seed 1.2% , yeast 0.9% , Vegetable Bread Improver 0.8% , salt 0.2% , Vegetable Emulsifiers 0.2% , E282 0.2% , Burnt Sugar 0.2% , E202 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.