Nutrition · per 100 g

Energy	284 kcal
Fat	2.5 g
Saturated fat	1 g
Monounsaturated fat	0.8 g
Polyunsaturated fat	0.6 g
Trans fat	0.06 g
Cholesterol	0.36 mg
Carbs	54 g
Sugars	6 g
Fiber	2 g
Protein	11.4 g
Salt	1.7 g
Sodium	684 mg
Iron	0.06 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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