Nutrition · per 100 g

Energy	302 kcal
Fat	3.7 g
Saturated fat	1.2 g
Monounsaturated fat	1.2 g
Trans fat	0.06 g
Cholesterol	0.68 mg
Carbs	58.6 g
Sugars	43.2 g
Fiber	2.6 g
Protein	8.6 g
Salt	1.3 g
Sodium	516 mg
Iron	6.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.