Nutrition · per 100 g

Energy	348 kcal
Fat	1.9 g
Saturated fat	0.4 g
Monounsaturated fat	0.3 g
Cholesterol	0.5 mg
Carbs	69 g
Sugars	4.6 g
Fiber	2.8 g
Protein	15.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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