Nutrition · per 100 g

Energy	374 kcal
Fat	2 g
Saturated fat	0 g
Polyunsaturated fat	0.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80 g
Sugars	4.3 g
Fiber	3.1 g
Protein	11.5 g
Iron	7.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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