Nutrition · per 100 g

Energy	230.7 kcal
Fat	1.1 g
Saturated fat	0.28 g
Carbs	57.3 g
Sugars	1.6 g
Fiber	2 g
Protein	9.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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