Nutrition · per 100 g

Energy	280 kcal
Fat	2 g
Saturated fat	0.46 g
Monounsaturated fat	0.34 g
Polyunsaturated fat	1.3 g
Trans fat	0.06 g
Cholesterol	0.4 mg
Carbs	58 g
Sugars	2 g
Added sugars	0 g
Starch	0 g
Fiber	2 g
Protein	9.6 g
Salt	0.47 g
Sodium	189 mg
Potassium	0 mg
Calcium	0 mg
Iron	4.9 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	92 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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