Nutrition · per 100 g

Energy	1240 kJ
Energy	295 kcal
Fat	8.7 g
Saturated fat	3.7 g
Monounsaturated fat	3.2 g
Polyunsaturated fat	1.3 g
Trans fat	0.06 g
Cholesterol	3.2 mg
Carbs	43.5 g
Sugars	6.3 g
Fiber	2.1 g
Protein	10.5 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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