Ingredients
Fortified Wheat Flour with Iron 52.0% , folic acid 24.0% , sugar 3.1% , water 3.1% , non-hydrogenated vegetable fats 3.1% , wheat gluten 3.1% , yeast 3.1% , salt 3.1% , Vegetable Bread Emulsifier 2.6% , butter 1.3% , Vegetable Bread Improver 0.6% , E282 0.3% , Milk Flavor Guar Gum 0.2% , natural colours 0.1% , allergen 0.0% , soya 0.0% , wheat gluten 0.0% , milk 0.0% , its derivatives 0.0% , This product is produced in a factory that handles 0.0% , egg 0.0% , sesame seeds 0.0% , milk 0.0% , its derivatives 0.0% , nut 0.0%
Nutrition · per 100 g
| Energy | 1240 kJ |
| Energy | 295 kcal |
| Fat | 8.7 g |
| Saturated fat | 3.7 g |
| Monounsaturated fat | 3.2 g |
| Polyunsaturated fat | 1.3 g |
| Carbs | 43.5 g |
| Sugars | 6.3 g |
| Fiber | 2.1 g |
| Protein | 10.5 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.