Nutrition · per 100 g

Energy	478 kcal
Fat	17.8 g
Saturated fat	11.1 g
Monounsaturated fat	4.4 g
Polyunsaturated fat	0.89 g
Trans fat	0 g
Cholesterol	90.2 mg
Carbs	72.2 g
Sugars	18.9 g
Fiber	2.9 g
Protein	7.8 g
Salt	1.1 g
Sodium	420 mg
Iron	4.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.