Nutrition · per 100 g

Energy	255 kcal
Fat	0.29 g
Saturated fat	0.11 g
Carbs	48 g
Sugars	0.94 g
Fiber	1.2 g
Protein	15.7 g
Salt	0.76 g
Sodium	304 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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