Nutrition · per 100 g

Energy	252 kcal
Fat	13.7 g
Saturated fat	7.9 g
Monounsaturated fat	4.1 g
Polyunsaturated fat	1.7 g
Trans fat	0 g
Cholesterol	41.6 mg
Carbs	20.5 g
Sugars	0.8 g
Added sugars	0.3 g
Fiber	0.7 g
Protein	12.5 g
Salt	2.6 g
Sodium	1033.6 mg
Potassium	203 mg
Calcium	2.3 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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