Nutrition · per 100 g

Energy	231 kcal
Fat	13.3 g
Saturated fat	7.8 g
Monounsaturated fat	5.4 g
Cholesterol	71.5 mg
Carbs	8.9 g
Sugars	0.6 g
Added sugars	0.3 g
Protein	19.6 g
Salt	3.7 g
Sodium	1490 mg
Potassium	300 mg
Calcium	2.6 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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