Nutrition · per 100 g

Energy	103 kcal
Fat	1.5 g
Saturated fat	0.8 g
Carbs	5.8 g
Sugars	0.7 g
Protein	17 g
Salt	3.1 g
Sodium	1233 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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