Nutrition · per 100 g

Energy	113 kcal
Fat	3.2 g
Saturated fat	1.4 g
Monounsaturated fat	1.3 g
Polyunsaturated fat	0.5 g
Trans fat	0 g
Cholesterol	33.9 mg
Carbs	4.4 g
Sugars	0.8 g
Added sugars	0.3 g
Fiber	0.6 g
Protein	17.5 g
Salt	3.9 g
Sodium	1560 mg
Potassium	256 mg
Calcium	2.3 mg
Iron	0.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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