Nutrition · per 100 g

Energy	150 kcal
Fat	2 g
Cholesterol	26 mg
Carbs	20 g
Sugars	0 g
Added sugars	0 g
Fiber	1 g
Protein	13 g
Salt	0.47 g
Sodium	188 mg
Potassium	121 mg
Iron	0.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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