Nutrition · per 100 g

Energy	120 kcal
Fat	0.5 g
Saturated fat	0.2 g
Trans fat	0 g
Cholesterol	40.4 mg
Carbs	10.9 g
Sugars	0.8 g
Added sugars	0.3 g
Fiber	0.4 g
Protein	18.3 g
Salt	1.9 g
Sodium	749 mg
Potassium	963 mg
Calcium	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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