Nutrition · per 100 g

Energy	190 kcal
Fat	12.9 g
Saturated fat	5.9 g
Monounsaturated fat	5.8 g
Polyunsaturated fat	0.1 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	2.4 g
Sugars	0.7 g
Added sugars	0.3 g
Fiber	0.4 g
Protein	16.6 g
Salt	2.5 g
Sodium	982 mg
Potassium	252 mg
Calcium	0.1 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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