Nutrition · per 100 g

Energy	201 kcal
Fat	14.3 g
Saturated fat	9.3 g
Monounsaturated fat	4.3 g
Polyunsaturated fat	0.6 g
Trans fat	0 g
Cholesterol	33 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18 g
Salt	0.66 g
Sodium	265 mg
Potassium	46 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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