Nutrition · per 100 g

Energy	136 kcal
Fat	0.77 g
Saturated fat	0.48 g
Carbs	18.3 g
Sugars	1.9 g
Fiber	2.1 g
Protein	14 g
Salt	1.8 g
Sodium	728 mg
Potassium	62 mg
Calcium	0.6 mg
Iron	0.38 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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