Nutrition · per 100 g

Energy	1890 kJ
Energy	453 kcal
Fat	24 g
Saturated fat	12.8 g
Carbs	50.2 g
Sugars	16.4 g
Fiber	4 g
Protein	4 g
Salt	0.72 g
Sodium	288 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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