Nutrition · per 100 g

Energy	113 kcal
Fat	0.9 g
Saturated fat	0.4 g
Monounsaturated fat	0.3 g
Polyunsaturated fat	0.2 g
Trans fat	0 g
Cholesterol	31 mg
Carbs	10.6 g
Sugars	0.5 g
Added sugars	0 g
Fiber	2.9 g
Protein	15.7 g
Salt	1 g
Sodium	410 mg
Potassium	154 mg
Calcium	7 mg
Iron	0.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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