Nutrition · per 100 g

Energy	203 kcal
Fat	9.7 g
Saturated fat	3.8 g
Monounsaturated fat	3.1 g
Polyunsaturated fat	0.7 g
Trans fat	0 g
Cholesterol	7.5 mg
Carbs	15.8 g
Sugars	5.5 g
Added sugars	0 g
Fiber	1.7 g
Protein	14.5 g
Salt	0.98 g
Sodium	393 mg
Potassium	217 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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