Nutrition · per 100 g

Energy	109 kcal
Fat	0.5 g
Saturated fat	0.1 g
Monounsaturated fat	0.1 g
Polyunsaturated fat	0.3 g
Trans fat	0 g
Cholesterol	36 mg
Carbs	7.2 g
Sugars	0.5 g
Added sugars	0.2 g
Fiber	0.3 g
Protein	18.9 g
Salt	2.1 g
Sodium	855 mg
Potassium	781 mg
Calcium	21 mg
Iron	0.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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