Nutrition · per 100 g

Energy	103 kcal
Fat	0.8 g
Saturated fat	0.3 g
Trans fat	0 g
Cholesterol	31 mg
Carbs	3.2 g
Sugars	0.5 g
Protein	20.8 g
Salt	1.9 g
Sodium	776 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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