Nutrition · per 100 g
| Energy | 377 kcal |
| Fat | 17 g |
| Saturated fat | 6.3 g |
| Cholesterol | 40 mg |
| Carbs | 42.7 g |
| Added sugars | 0 g |
| Fiber | 3.8 g |
| Protein | 20.7 g |
| Salt | 1.4 g |
| Sodium | 575 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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