Nutrition · per 100 g

Energy	536 kcal
Fat	31.2 g
Saturated fat	13.2 g
Carbs	59.2 g
Sugars	3.2 g
Fiber	2 g
Protein	6 g
Salt	1.6 g
Sodium	627.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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