Nutrition · per 100 g
| Energy | 468 kcal |
| Fat | 19.2 g |
| Saturated fat | 9.4 g |
| Cholesterol | 1 mg |
| Carbs | 54.6 g |
| Sugars | 3 g |
| Added sugars | 3 g |
| Fiber | 1.6 g |
| Protein | 19 g |
| Salt | 2.6 g |
| Sodium | 1040 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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