Nutrition · per 100 g

Energy	492 kcal
Fat	24.8 g
Saturated fat	8.8 g
Carbs	1.2 g
Sugars	0 g
Fiber	1.2 g
Protein	4.8 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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