Nutrition · per 100 g

Energy	75 kcal
Fat	2 g
Saturated fat	0.99 g
Carbs	11.7 g
Sugars	11.6 g
Fiber	0.38 g
Protein	3.2 g
Salt	0.1 g
Sodium	41 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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