Nutrition · per 100 g

Energy	116 kcal
Fat	6.1 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	19.8 mg
Carbs	5.7 g
Sugars	4.2 g
Added sugars	0 g
Fiber	1.5 g
Protein	9.6 g
Salt	0.64 g
Sodium	256 mg
Calcium	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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