Nutrition · per 100 g

Energy	327 kcal
Fat	25 g
Saturated fat	10.9 g
Monounsaturated fat	0.6 g
Polyunsaturated fat	12.8 g
Trans fat	0 g
Cholesterol	18 mg
Carbs	14.3 g
Sugars	13 g
Fiber	0.72 g
Protein	9.6 g
Salt	1.2 g
Sodium	464 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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