Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 5 g |
| Saturated fat | 2.3 g |
| Monounsaturated fat | 0.14 g |
| Polyunsaturated fat | 0.24 g |
| Trans fat | 0 g |
| Carbs | 26.3 g |
| Sugars | 22.1 g |
| Fiber | 0.34 g |
| Protein | 6.3 g |
| Salt | 0.2 g |
| Sodium | 80 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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