Nutrition · per 100 g

Fat	6 g
Saturated fat	2.9 g
Monounsaturated fat	0.2 g
Polyunsaturated fat	0.15 g
Trans fat	0.01 g
Cholesterol	10300 mg
Carbs	21.4 g
Sugars	19.4 g
Fiber	0.31 g
Protein	5.1 g
Salt	0.13 g
Sodium	51.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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