Nutrition · per 100 g

Energy	434 kcal
Fat	24.8 g
Saturated fat	9.8 g
Carbs	47.1 g
Sugars	20.4 g
Fiber	2.7 g
Protein	5.7 g
Salt	0.58 g
Sodium	232 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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