Nutrition · per 100 g

Energy	169 kcal
Fat	6 g
Saturated fat	2.8 g
Monounsaturated fat	0.17 g
Polyunsaturated fat	0.25 g
Trans fat	0 g
Cholesterol	11 mg
Carbs	22.8 g
Sugars	20.9 g
Fiber	0.31 g
Protein	5.9 g
Salt	0.84 g
Sodium	334 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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