Nutrition · per 100 g

Fat	5 g
Saturated fat	2.3 g
Monounsaturated fat	0.95 g
Polyunsaturated fat	0.73 g
Cholesterol	18000 mg
Carbs	21.8 g
Sugars	4.5 g
Fiber	0.11 g
Protein	7.3 g
Salt	796 g
Sodium	318000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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