Nutrition · per 100 g

Energy	90 kcal
Fat	2.5 g
Saturated fat	0.13 g
Monounsaturated fat	0.7 g
Trans fat	0.17 g
Cholesterol	10 mg
Carbs	4.7 g
Sugars	4.7 g
Added sugars	0 g
Fiber	0 g
Protein	12 g
Salt	0.2 g
Sodium	78 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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