Nutrition · per 100 g

Energy	536 kJ
Energy	128 kcal
Fat	3 g
Saturated fat	0.36 g
Monounsaturated fat	1.5 g
Trans fat	0.01 g
Cholesterol	3 mg
Carbs	13.3 g
Sugars	6.6 g
Added sugars	0 g
Fiber	0.2 g
Protein	15.3 g
Salt	0.45 g
Sodium	179 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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