Nutrition · per 100 g
| Energy | 106.6 kcal |
| Fat | 2.5 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 0.09 g |
| Polyunsaturated fat | 1.1 g |
| Cholesterol | 5950 mg |
| Carbs | 10.8 g |
| Sugars | 4 g |
| Fiber | 0.15 g |
| Protein | 13 g |
| Salt | 665 g |
| Sodium | 266000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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