Nutrition · per 100 g

Energy	105 kcal
Fat	1.1 g
Saturated fat	0.03 g
Carbs	10.2 g
Sugars	3.5 g
Protein	2.5 g
Salt	13 g
Sodium	5200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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