Nutrition · per 100 g
| Energy | 290 kcal |
| Fat | 21.5 g |
| Saturated fat | 9.7 g |
| Monounsaturated fat | 0.2 g |
| Polyunsaturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 14.2 g |
| Sugars | 13 g |
| Fiber | 0.56 g |
| Protein | 9.8 g |
| Salt | 1 g |
| Sodium | 416 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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