Nutrition · per 100 g

Energy	502 kcal
Fat	25.9 g
Saturated fat	12.7 g
Carbs	61.6 g
Fiber	1.7 g
Protein	5.1 g
Salt	0.84 g
Sodium	338 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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